Thursday, May 11, 2006

On a Jelly Roll

36 jars of sticky sweetness. I'm beat! We've got Dandelion - which has been dubbed "Golden Sunshine Jelly" by the children in case dandelion might scare people away- strawberry preserves, paradise jelly and apple jelly. All in two days time. We've had a great time making and tasting. The colors are so beautiful. I doubt we fully appreciate the colors of our foods as much s when the final product has been the work of our own hands. There's another benefit to doing it yourself. We appreciate everything so much more when we truly understand the love and time involved. What a blessing!

My Nana would be pleased.

0 Comments:

Post a Comment

<< Home